Caprese Calzones

Ingredients

• 1  tube Pillsbury™ refrigerated pizza crust 

• 2  Roma tomatoes, halved and sliced

• 4  ounces mozzarella cheese, cubed

• 1/2  cup fresh basil, chopped

• Your favorite pizza/spaghetti sauce for

• dipping

Directions

• Preheat oven to 425º F.

• Roll out pizza dough onto a non-stick or lightly floured surface and cut it into 4 equal squares. Layer each square with tomatoes, mozzarella and basil. Fold in the 2 long sides of each square, pinching at the seams and the edges to seal the calzones. Place the calzones seam-side down onto a cookie sheet and bake 9-11 minutes or until golden brown.

• Serve hot with dipping sauce.